Skip to main content

Easy Ham and Potatoes au Gratin

(0 reviews)
Easy Ham and Potatoes au Gratin
  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Ham, cheese and potatoes cozy up in an easy casserole with tasty veggies.

Ingredients

4
medium russet potatoes, halved, thinly sliced
1 1/2
cups cooked ham strips or cubes
1
(10 3/4-oz.) can condensed Cheddar cheese soup
1/2
cup sour cream
1/2
cup milk
1
cup frozen mixed vegetables, thawed

Directions

  • 1 Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large bowl, combine potatoes and ham.
  • 2 In medium saucepan, combine soup, sour cream, milk and vegetables; mix well. Cook over medium-high heat until thoroughly heated, stirring frequently. Add to potato mixture; mix well.
  • 3 Spoon into sprayed casserole. Cover tightly.
  • 4 Bake at 350°F. for 1 3/4 to 2 hours or until potatoes are tender, stirring once.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
400
(
Calories from Fat
140
)
Daily Value
Total Fat
16g
25%
(
Saturated Fat
9g
45%
)
Cholesterol
60mg
20%
Sodium
1370mg
57%
Total Carbohydrate
44g
15%
(
Dietary Fiber
4g
16%
,
Sugars
5g
)
Protein
19g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
3 Starch; 1 1/2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet