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Easy Healthy Eggplant Recipe

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  • Prep 5 min
  • Total 15 min
  • Servings 8
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This version of the classic Italian recipe, Eggplant Parmesan is made super easy with ingredients you already have on hand and healthier by baking it instead of frying. Super Simple. Easy!
by: TBSP Erin
Updated Sep 17, 2015
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Ingredients

  • 1 Eggplant, peeled and cut into 3/8 inch slices
  • mayonnaise
  • lemon pepper
  • Parmesan cheese

Steps

  • 1
    Coat each side of eggplant with mayonnaise and dust with lemon pepper and Parmesan cheese.
  • 2
    Place on Teflon coated pan and bake at 450° for 8 to 10 minutes. Serves 2 slices per person. Serve immediately. Easy.

Nutrition Information

No nutrition information available for this recipe
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