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Easy Herb-Battered Fish and Chips

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Easy Herb-Battered Fish and Chips
  • Prep Time 20 min
  • Total Time 30 min
  • Servings 4
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Easy Herb-Battered Fish and Chips

Try this easy way to herb-batter fish, serve it up with fried chips, and call it delicious!

Ingredients

4
russet potatoes, cut into 1/4-inch sticks
Salt and pepper, for sprinkling
1 1/2
pounds white fish (your favorite variety), cut into strips
2
cups self-rising flour
1/4
cup chopped fresh herbs (dill, parsley, chives and basil, or your favorite)
1
(12 oz) beer
Canola oil, for frying
Tarter sauce, for serving (if desired)

Directions

  • 1 Heat the oil to 375ºF in a large heavy-bottomed pot, and preheat the oven to 225ºF.
  • 2 Fry the potatoes in oil until golden brown, about 10 minutes. Remove with slotted spoon and sprinkle with salt if desired. Keep warm in preheated oven while you fry the fish.
  • 3 While potatoes are frying, prepare the batter. In a medium-mixing bowl, combine self-rising flour, herbs and beer until a batter forms.
  • 4 Pat the fish dry and season on both sides with salt and pepper and then coat the fish in the beer batter. Next, carefully lower the fish into the hot oil. Fry the fish, turning over frequently, until deep golden and cooked through, about 4 to 5 minutes. Transfer to a paper towel-lined sheet to drain, then to a baking sheet to keep warm in the oven. Fry the remaining fish.
  • 5 Serve the fish and the chips with tarter sauce on the side, if desired.
See Step By Step

Step By Step  

Beer batter with herbs perfectly seasons this easy fried fish and chips recipe.

As prepared by Half Baked Harvest,

Make your own fish and chips? Yes you can!

It's about time for a good fish and chips recipe! You know, one that’s super quick and easy, but also full of flavor.

Yes, it’s only mid-spring, but I clearly already have summer eats on my mind. I know you're thinking, "Seriously?" But don’t lie, you do too.

Hey, before we know it, May will be coming to an end, Memorial Day will be upon us, and you’ll be running around looking for your favorite summer recipes. So why not start piling them up now? To me, summer food is always good food, no matter what time of year!

I wanted to show you just how easy it is to make real-deal fish and chips – any night of the week. I'm talking 30 minutes and done.

Oh, and the batter you're going to be frying your fish in? It's oh-so special – an herbed beer batter that couldn't be better. The herb addition makes this recipe fresher and brighter!

 

Easy Herb-Battered Fish and Chips

Okay, so here’s what you do. Grab your ingredients.

 

Easy Herb-Battered Fish and Chips

Heat the oil to 375ºF in a large heavy-bottomed pot, and preheat the oven to 225ºF.

Fry potato sticks until golden brown, about 10 minutes. Remove with a slotted spoon. Keep warm in the preheated oven while you fry the fish.

 

Easy Herb-Battered Fish and Chips

While the potatoes are frying, prepare the batter.

In a medium-size mixing bowl, combine the self-rising flour and herbs...

 

Easy Herb-Battered Fish and Chips

...and add beer until a batter forms.

 

Easy Herb-Battered Fish and Chips

Check out that delish herbed beer batter!

 

Easy Herb-Battered Fish and Chips 

Pat the fish pieces dry and season on both sides with salt and pepper, then coat the fish in the beer batter.

Fry the fish a little at a time, keeping everything warm in the oven until you serve it.

 

Easy Herb-Battered Fish and Chips

Serve the fish alongside the chips and tarter sauce. Add some lemon and a beer and you've got a flavor-filled meal!

See Recipe
Tips  

Use different herbs or seasoning blends to make this meal a little different and fun every time you make it!

Nutrition Information 
No nutrition information available for this recipe
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