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Easy Honey-Baked Ham

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Easy Honey-Baked Ham
  • Prep Time 10 min
  • Total Time 2 hr 50 min
  • Servings 12
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This traditional bone-in ham is brushed with a simple and delicious glaze, sure to delight your guests at your next Easter dinner.

Ingredients

6
to 8 lb fully cooked smoked bone-in ham
1/4
cup honey
1/4
cup packed light brown sugar
2
teaspoons Dijon mustard

Directions

  • 1 Heat oven to 325°F. Place ham on rack in shallow roasting pan. Roast 12 to 16 minutes per pound or until instant-read thermometer inserted in thickest part of ham reads 120°F.
  • 2 Remove ham from oven. Pour drippings from pan. Cut fat surface of ham lightly in uniform diamond shapes.
  • 3 In small bowl, mix honey, brown sugar and Dijon mustard; brush on ham. Roast uncovered about 20 minutes longer or until thermometer reads 135°F. Cover ham with tent of foil; let stand about 10 minutes or until thermometer reads 140°F.
  • 4 Place ham on carving board or platter face down. Using a sharp carving knife, cut in half next to bone.
  • 5 Place boneless side of ham fat side up; cut slices. Cut remaining slices from bone-in portion, cutting away from bone.
Tips  

Cross-hatching the surface of the ham before applying the glaze ensures that the ham catches as much glaze as possible. This glaze also works on your favorite boneless ham.

Make your ham extra special with a delicious twist by adding your favorite fruit preserves or juice to your glaze.

Nutrition Information 
No nutrition information available for this recipe
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