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Easy Indian Spiced Mashed Potato Cakes

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Easy Indian Spiced Mashed Potato Cakes
  • Prep Time 35 min
  • Total Time 50 min
  • Servings 6
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Create a new tradition with these easy mashed potato cakes, known as Aloo Tikki, that bring the spice flavors of India to your table.

Ingredients

1 1/3
cups water
1
tablespoon butter
1/3
cup milk
1
cup Betty Crocker™ unflavored mashed potato buds (dry)
1 1/2
teaspoons garam masala
1
teaspoon chili powder
1
teaspoon ground coriander
1
teaspoon ground cumin
1/2
teaspoon ground ginger
1/2
teaspoon salt
2
tablespoons cornstarch
3/4
cup frozen sweet peas, cooked, cooled
2
tablespoons finely chopped cilantro
1
tablespoon finely chopped jalapeño chile
1/2
cup plain yogurt
3
tablespoons vegetable oil
6
small sprigs cilantro, if desired

Directions

  • 1 In 2-quart saucepan, heat water and butter to boiling. Remove from heat; stir in milk and potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed. Beat with fork until smooth. Transfer to medium bowl; let stand 10 minutes to cool.
  • 2 Sprinkle garam masala, chili powder, coriander, cumin, ginger and salt over potatoes; stir to combine. Sprinkle cornstarch over mixture; stir to combine. Add peas, 1 tablespoon of the cilantro, and the jalapeño chile. Mix completely. In small bowl, mix remaining tablespoon cilantro with the yogurt; stir to blend, and set aside.
  • 3 Divide potato mixture into 12 equal-size balls. Gently flatten each ball into 1 1/2-inch patty, 1/2 inch thick.
  • 4 In 10-inch nonstick skillet, heat oil over medium heat. Working in batches, cook patties about 5 minutes, turning once, until brown on each side and heated through. Transfer to paper towel-lined plate; continue until all patties are cooked.
  • 5 Serve topped with dollop of yogurt mixture; garnish with cilantro sprigs.
Tips  

Garam masala is a traditional Indian spice blend commonly consisting of pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf and cumin. Look for it in the spice section of the grocery store.

Sour cream or Greek yogurt can be substituted for the plain yogurt in this recipe.

Nutrition Information 
No nutrition information available for this recipe
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