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Easy Individual Chicken Pot Pies

S Caron Recipe by
(7 reviews)
Easy Individual Chicken Pot Pies
  • Prep Time 5 min
  • Total Time 30 min
  • Servings 4
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Easy Individual Chicken Pot Pies

This quick version of the Classic Chicken Pot Pie is a cinch to make and so tasty too.

Ingredients

2
cups cubed rotisserie chicken
1
package (12-oz ) frozen garden vegetable medley, thawed
1
jar (12 oz) chicken gravy (or 1 1/2 cup homemade chicken gravy)
1
Pillsbury™ Refrigerated Pie Crust

Directions

  • 1 Heat oven to 425°F. If desired, line a baking sheet with aluminum foil (for easy cleanup if there is spillage).
  • 2 In a medium bowl, stir together the chicken, veggies and gravy. Divide equally among four oven-safe dishes (I used ones that about a 4x4).
  • 3 Without unrolling, divide the pie crust dough into four equal pieces. Roll out (with a rolling pin) each of the pieces of dough to make four squares. Pat one onto each of the oven-safe dishes, covering the filling.
  • 4 Bake for 20-25 minutes, until golden brown. Let cool slightly before serving.
See Step By Step

Step By Step  

Heirloom Twist: Individual Chicken Pot Pies

As prepared by S Caron,

We challenged Tablespoon bloggers to choose a classic recipe from the "Heirloom Recipes and New Twist" section of the brand new Betty Crocker Cookbook and throw down their own spin to share with you.


Today's twist: Individual Chicken Pot Pies, Scaron's version of Betty's Classic Chicken Pot Pie recipe.


Also today: Check out Smwise's twist, Curry Chicken Pot Pie, over on Taste for Adventure!



Pie for dinner!? Absolutely!

You should have seen my son’s eyes light up when he heard we were having pie for dinner. And even after I explained that it was chicken pot pie (as opposed to apple or pumpkin), he was psyched.  His glee continued all through his whole single-serve pot pie.

Though pot pies are a classic dish (and one that’s highlighted in the heirloom recipes included in the new Betty Crocker Big Red Cookbook), they aren’t one I make often and for good reason: the classic recipe takes 40 minutes just to prep it – and then it still has to cook. Sorry, but that’s just too much for this working mom.

Here at Quick Dish, we're all about easy. Fast. Simple. So I took that classic chicken pot pie recipe and turned it on its delicious head. The result? Easy Individual Chicken Pot Pies.

Individual Chicken Pot Pies Recipe

My zippy recipe yields four individual pot pies in about 30 minutes. Here’s how I did it:

1. Use rotisserie chicken and Steamers veggies.


Ingredients for Individual Chicken Pot Pies

Rotisserie chicken is delish, easy and readily available at most supermarkets. Add that to Green Giant Steamer veggies and purchased chicken gravy and this is a snap. You could also make your own gravy or use leftovers. Mix that all up and then divide it between the four individual baking dishes.

2. Replace the homemade crust with Pillsbury Pie Crust.


Crust for Individual Chicken Pot Pies

This is so easy. All you have to do is roll out the dough into four squares. To do this, instead of unrolling the roll, cut it into four even pieces. Then use a rolling pin to roll each piece out. It takes mere minutes.

3. Bake.


Bite of Chicken Pot Pie

In about 25 minutes, it’s all ready to dig in. Well, maybe 30 since it does need to cool ever so slightly. Hey, it’s easy enough for any night!

Get the Book


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More Heirloom Recipe Twists to Try


Check out these twists on the classics from Tablespoon Bloggers!



Sarah W. Caron (aka scaron) is a food writer, editor and blogger who writes about family-friendly foods and raising a healthy family at Sarah’s Cucina Bella.

Tell us about your family's favorite chicken pot pie!

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Nutrition Information 
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