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Easy Italian Christmas Cookies

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Easy Italian Christmas Cookies
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 3
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You’re just three ingredients away from classic Christmas cookies. The quick glaze and candy sprinkles are—well—icing on the top.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookie dough
1
package (8 oz) cream cheese, softened
3/4
cup all-purpose flour
1
cup powdered sugar
2
teaspoons water
1/4
teaspoon vanilla
Candy sprinkles, if desired

Directions

  • 1 Heat oven to 350° F.
  • 2 In medium bowl, beat 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookie dough, 1 package (8 oz) cream cheese, softened, and 3/4 cup all-purpose flour until well blended. Shape into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.
  • 3 Bake about 11 minutes or until dry and just starting to crack on top. Remove cookies to cooling rack to cool completely.
  • 4 Meanwhile, in small bowl, mix 1 cup powdered sugar, 2 teaspoons water and 1/4 teaspoon vanilla until well combined. Add more water, 1/4 teaspoon at a time, if needed to make thin enough to drizzle. Drizzle over tops of cooled cookies. Top with candy sprinkles.
Tips  

Replace vanilla with anise extract for a more Italian flavor.

Make cookies ahead. Shape dough into balls, then cover and place in freezer. When ready to bake, just bring them out. Bake the whole batch, or just a few at a time.

Nutrition Information 
No nutrition information available for this recipe
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