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Easy Italian Pinwheels

(1 review)
Easy Italian Pinwheels
  • Prep Time 40 min
  • Total Time 40 min
  • Servings 24
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  • Pinterest
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  • Fave
    394
  • Email
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  • Facebook
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  • Print
    4K

Looking for a crowd-pleasing appetizer? Look no further! Flaky crescents hold popular pizza fillings in a bite-size appetizer that's easy and oh, so tasty.

Ingredients

1/2
cup shredded mozzarella cheese (2 oz)
1/2
cup sliced pepperoni, finely chopped
1/4
teaspoon dried oregano leaves
1
egg yolk
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Place 'n Bake™ refrigerated crescent rounds or Pillsbury™ refrigerated Crescent Dough Sheet
1
egg white, beaten

Directions

  • 1 Heat oven to 375°F. In small bowl, mix cheese, pepperoni, oregano and egg yolk.
  • 2 If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  • 3 Spread each rectangle with about 3 tablespoons pepperoni mixture. Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 6 slices. Place, cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.
  • 4 Bake 12 to 15 minutes or until golden brown. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
60
(
Calories from Fat
30
)
Daily Value
Total Fat
3 1/2g
5%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
1/2g
)
Cholesterol
10mg
4%
Sodium
125mg
5%
Total Carbohydrate
4g
1%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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