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Easy Italian Pizza

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Easy Italian Pizza
  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 32
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An easy cold appetizer layers classic pizza toppings over a creamy filling on a flaky crescent crust.

Ingredients

2
cans (8 oz each) Pillsbury™ Place 'n Bake™ refrigerated crescent rounds or Pillsbury™ refrigerated Crescent Dough Sheet
1
package (8 oz) cream cheese, softened
1/4
cup pizza sauce
1
can (2 1/4 oz) sliced ripe olives, drained
1/2
cup chopped pepperoni (from 3.5-oz package)
1/2
cup chopped red bell pepper
1/4
cup sliced green onions (4 medium)
1/2
cup shredded mozzarella cheese (2 oz)
1/4
cup thinly sliced fresh basil leaves

Directions

  • 1 Heat oven to 375°F. Unroll both cans of dough. Place in ungreased 15x10x1-inch pan, long sides overlapping to fit pan. Press in bottom and up sides to form crust.
  • 2 Bake 10 to 15 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 In small bowl, beat cream cheese and pizza sauce with electric mixer on medium speed until smooth. Spread over cooled crust. Top with remaining ingredients. Serve immediately, or cover and refrigerate up to 2 hours. Cut into 8 rows by 4 rows.
Tips  

Make it your way! Add pizza toppings to the appetizer just as you would when you create the hot version!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
90
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
3g
15%
,
Trans Fat
0g
)
Cholesterol
10mg
4%
Sodium
190mg
8%
Potassium
30mg
1%
Total Carbohydrate
7g
2%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
2g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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