Easy Layered Bean Dip

This favorite is always a hit. Add a special touch by surrounding it with flavored, colored or unusual-shaped tortilla chips.

OldElPasoRecipe by OldElPaso

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25 minutes

25 minutes

8 cups



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Nutrition Info

  • 1 Tablespoon
  • 20
  • 1g
    (Saturated Fat 1g)
  • 4mg
  • 100mg
  • 2g
    (Dietary Fiber 0g, Sugars 0g)
  • 1g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 0%
  • Exchanges
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

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Ingredients

  • 2  (16-oz.) cans Old El Paso® Refried Beans
  • 1  lb. ground beef
  • 1  (1-oz.) package Old El Paso® Taco Seasoning Mix
  • 3/4  cup water
  • 1 1/2  cups shredded lettuce
  • 6  oz. (1 1/2 cups) shredded Cheddar or Monterey Jack cheese
  • 2  cups Old El Paso® Salsa
  • Tortilla chips
  • Suggested Toppers
  • Old El Paso® Chopped Green Chiles
  • Sour cream
  • Ripe olive slices

Directions

  1. 1Spread beans on 14-inch serving platter.
  2. 2In large skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring occasionally; drain. Reduce heat to medium. Stir in taco seasoning and water. Cook and stir heat for 10 to 15 minutes. Spread beef mixture over beans.
  3. 3Top with lettuce, cheese and salsa. Garnish with desired toppers. Serve with tortilla chips.
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Anonymous User
Anonymous said:

This is a good summer recipie! i will enjoy making this for a summer holiday party or football game party- ashley perkins

5/13/2013 12:14:19 PM
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