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These Easy Lemon Cookies are super easy because they are made with cake mix and frosting. Add some lemon zest for fun.
This is a version of Lemon Cookies by BettyCrocker
“I add fresh lemon zest to the frosting for an extra lemony taste.”
Recipe by Charly
Prep Time
30min
Total Time
45min
Servings
21/dozen cookies
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Rolled Cookies: Divide dough into 4 equal parts; roll each part 1/8 inch thick on lightly floured surface with cloth-covered rolling pin. Cut into desired shapes. Place on ungreased cookie sheet. Bake 6 to 8 minutes or until light brown around edges.
Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, shortening, butter and egg on medium speed about 2 minutes or until blended.
Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
Bake 9 to 12 minutes or until light brown around edges. Cool 1 minute; remove from cookie sheet; cool completely. Frost with frosting. Store covered.
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It seems that the recipe directions are listed in the wrong order?? !! ;^ 0
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