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Easy Little Smokies

Easy Little Smokies

These Easy Little Smokies are always a hit at get togethers and they are so easy to make.

This is a version of Slow Cooker Cranberry Barbecue Meatballs by BettyCrocker

“I love this recipe because it's fast and easy and so tasty. You may want to double it.”

Recipe by JennyA

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(6)

Prep Time: 10 minutes

Total Time: 3 hours 10 minutes

Servings:

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Ingredients

1 cup barbecue sauce
1 cup catsup
1/2 cup brown sugar
1 pound Little Smokie sausages

Directions

1Mix all ingredients except sausages in 2- to 2 1/2-quart slow cooker until well blended. Add little smokies.
2Cover and cook on low heat setting 2 to 3 hours or until thoroughly heated. Stirring occasionally.
3Serve Littel Smokies with cocktail forks or toothpicks. Sausages will hold on low heat setting up to 2 hours; stir occasionally.

Categories: Appetizers, Hot Appetizers, American, Slow Cooker

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Anonymous said:

I add some Burbon to this of course the alcohol burns off but very tasty

5/25/2013 3:13:59 PM

Anonymous said:

I have made this using equal parts of shrimp cocktail sauce and grape jelly as the sauce for the little smokies. It sounds really disgusting but it is really good!

7/12/2012 10:21:47 AM

Anonymous said:

i dont have brown sugar, do i need to have it?? first time making them and that is the only thing i do not have

3/6/2012 3:21:04 PM

JitterBugBark said:

I hadn't had Lil' Smokies in years! I had a craving when I saw them in the grocery store, and had to find a recipe for the sauce. I had never made them before, so I wasn't sure what was in the sauce. (I was really young when my grandma would make them.) This was the perfect recipe! I used Bullseye Steak House BBQ sauce. Very tasty! I would definitely make these again!

3/31/2010 3:32:20 PM