Easy Maple Brown Sugar Cornbread

  • Prep 5 min
  • Total 30 min
  • Servings 9

Ingredients

  • 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
  • 1/3 cup milk
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 2 tsp maple syrup
  • 2 tsp light brown sugar

Steps

  • 1
    Preheat oven to 400° F. Grease an 8x8-inch baking pan.
  • 2
    In a small mixing bowl, combine the cornbread mix, milk, butter and egg. Stir until just combined. Add the maple syrup and brown sugar, and stir to combine.
  • 3
    Pour the batter into the prepared pan and tap gently to even out.
  • 4
    Bake for 15-18 minutes, until golden brown. Let cool slightly before serving.

No nutrition information available for this recipe
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