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Easy Mexican-Style Bake

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Easy Mexican-Style Bake
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6
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Dinner's in the oven in 15 minutes. Gather family for a hot chicken and veggie bake complete with a biscuit topper.

Ingredients

1
cup cut-up cooked chicken
1
can (15 oz) Progresso™ dark red kidney beans, drained
1
can (14 1/2 oz) Mexican-style stewed tomatoes, drained, liquid reserved
1
can (11 oz) whole kernel corn with red and green peppers, undrained
1
tablespoon Original Bisquick™ or Bisquick Heart Smart® mix
1
cup Original Bisquick™ or Bisquick Heart Smart® mix
1/2
cup milk
1
egg

Directions

  • 1 Heat oven to 400°F. In ungreased 8-inch square (2-quart) glass baking dish, stir together chicken, beans, tomatoes and corn. Stir 1 tablespoon Bisquick mix and reserved tomato liquid until blended; stir into chicken mixture.
  • 2 In medium bowl, stir together 1 cup Bisquick, the milk and egg until blended. Pour over chicken mixture in baking dish.
  • 3 Bake uncovered 25 to 30 minutes or until golden brown.
Tips  

Use rotisserie chicken, frozen (thawed) cooked chicken or canned chicken to save time.

If you like hot, spicy flavors, add 1 tablespoon chili powder to the chicken mixture in the baking dish. Serve with a dollop of sour cream and shredded Cheddar cheese.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
60
)
Daily Value
Total Fat
6g
10%
(
Saturated Fat
2g
9%
,
Trans Fat
1g
)
Cholesterol
55mg
19%
Sodium
780mg
33%
Potassium
420mg
12%
Total Carbohydrate
43g
14%
(
Dietary Fiber
5g
21%
,
Sugars
8g
)
Protein
15g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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