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Easy Mississippi Beef Pasta Skillet

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  • Prep 35 min
  • Total 35 min
  • Servings 5
  • Ingredients 11
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You don’t have to get out the slow cooker and wait all day to get the yummy flavors of Mississippi roast. Try our quick skillet ground beef version instead!
by: Tablespoon Kitchens
Updated Jul 29, 2019

Easy Mississippi Beef Pasta Skillet

  • Prep 35 min
  • Total 35 min
  • Servings 5
  • Ingredients 11

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 cup chopped onions
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon paprika
  • 1 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
  • 1/2 cup hot water
  • 1/2 cup heavy whipping cream
  • 1 box Betty Crocker™ Hamburger Helper™ beef pasta
  • 1/4 cup sliced pepperoncini peppers (from 16-oz jar), drained
  • 2 tablespoons ranch dressing
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, cook beef and onions over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • Step 
    2
    Stir in dill weed, paprika, broth, hot water, whipping cream and uncooked pasta and sauce mix (from Hamburger Helper™ box). Stir in pepperoncini. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 11 to 14 minutes, stirring occasionally, until pasta is tender.
  • Step 
    3
    Remove from heat. Drizzle with ranch dressing; top with parsley.

Nutrition

400 Calories
22g Total Fat
21g Protein
28g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
10g
49%
Trans Fat
1g
Cholesterol
90mg
30%
Sodium
930mg
39%
Potassium
270mg
8%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
7%
Sugars
3g
Protein
21g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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