Easy Mocha Latte

  • Prep 5 min
  • Total 5 min
  • Servings 1

Ingredients

  • 8 ounces hot brewed strong coffee
  • 2 tablespoons hot chocolate mix
  • 1/4 cup whole milk
  • Optional: whipped cream, additional hot chocolate mix for dusting, candy cane

Steps

  • 1
    Stir together the coffee and hot chocolate mix in a large mug.
  • 2
    Heat the milk on the stove to warm -- it should be around 100 degrees or just hot enough that you can only keep a finger in it comfortably for a couple of seconds. Remove from the stove and froth the milk using an aerator. Alternatively, whisk vigorously by hand until the milk foams, about 1 minute.
  • 3
    Pour the frothed milk into the coffee. If desired, garnish with whipped cream and a dusting of hot chocolate mix.
  • 4
    For a peppermint mocha, stir the coffee with a candy cane.

No nutrition information available for this recipe
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