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Crunchy Snacks
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Easy Nut-Free Caramel Corn

Easy Nut-Free Caramel Corn

Try this crunchy caramelized corn recipe from Pillsbury.com

This is a version of Caramel Corn by BettyCrocker

“I made a few quick changes so that this could be nut free.”

Recipe by scaron

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(3)

Prep Time: 55 minutes

Total Time: 1 hour 25 minutes

Servings: 6 (1-cup) servings

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Ingredients

6 cups popped popcorn
3/4 cup firmly packed brown sugar
1/2 cup unsalted butter
2 tablespoons water
2 tablespoons light corn syrup
1/4 teaspoon sea salt
1/4 teaspoon baking soda

Directions

1Heat oven to 250°F. Spread popcorn on an aluminum foil-lined 15x10x1-inch baking pan.
2In large saucepan, combine brown sugar, butter, water, corn syrup and salt; mix well. Bring to a boil over medium heat. Boil 2 minutes, stirring constantly.
3Remove saucepan from heat. Stir in baking soda until well mixed. Immediately pour mixture over popcorn; toss until coated.
4Bake at 250°F. for 15 minutes. Stir; bake an additional 15 minutes. Stir; bake 5 minutes. Immediately spread on foil or waxed paper. Cool 30 minutes before serving.

Categories: Lunch & Snacks, Crunchy Snacks

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TBSPAna said:

Hi @Anonymous! No matter how you make the recipe, you'll need to have 6 cups of popped popcorn ready from the start. To determine the amount of kernels needed to make 6 cups, I would consult the product you'll be using as it should have conversions on the packaging.

5/6/2013 5:24:18 PM