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Easy Nut-Free Caramel Corn

scaron Recipe by

Easy Nut-Free Caramel Corn

Try this crunchy caramelized corn recipe from Pillsbury.com 6 (1-cup) servings

(3 comments)
  • Prep Time 55 min
  • Total Time 1 hr 25 min
  • Servings 0
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6 cups popped popcorn
3/4
cup firmly packed brown sugar
1/2
cup unsalted butter
2 tablespoons water
2 tablespoons light corn syrup
1/4
teaspoon sea salt
1/4
teaspoon baking soda

Directions

  • 1 Heat oven to 250°F. Spread popcorn on an aluminum foil-lined 15x10x1-inch baking pan.
  • 2 In large saucepan, combine brown sugar, butter, water, corn syrup and salt; mix well. Bring to a boil over medium heat. Boil 2 minutes, stirring constantly.
  • 3 Remove saucepan from heat. Stir in baking soda until well mixed. Immediately pour mixture over popcorn; toss until coated.
  • 4 Bake at 250°F. for 15 minutes. Stir; bake an additional 15 minutes. Stir; bake 5 minutes. Immediately spread on foil or waxed paper. Cool 30 minutes before serving.
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