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Easy Nut-Free Caramel Corn

(3 reviews)
Easy Nut-Free Caramel Corn
  • Prep Time 55 min
  • Total Time 1 hr 25 min
  • Servings 6
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Try this crunchy caramelized corn recipe from Pillsbury.

Ingredients

6
cups popped popcorn
3/4
cup firmly packed brown sugar
1/2
cup unsalted butter
2
tablespoons water
2
tablespoons light corn syrup
1/4
teaspoon sea salt
1/4
teaspoon baking soda

Directions

  • 1 Heat oven to 250°F. Spread popcorn on an aluminum foil-lined 15x10x1-inch baking pan.
  • 2 In large saucepan, combine brown sugar, butter, water, corn syrup and salt; mix well. Bring to a boil over medium heat. Boil 2 minutes, stirring constantly.
  • 3 Remove saucepan from heat. Stir in baking soda until well mixed. Immediately pour mixture over popcorn; toss until coated.
  • 4 Bake at 250°F. for 15 minutes. Stir; bake an additional 15 minutes. Stir; bake 5 minutes. Immediately spread on foil or waxed paper. Cool 30 minutes before serving.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
265.3
Daily Value
Total Fat
17.6g
27%
(
Saturated Fat
10.1g
51%
)
Cholesterol
40.7mg
14%
Sodium
144.1mg
6%
Total Carbohydrate
28.1g
9%
(
Dietary Fiber
0.8g
3%
,
Sugars
23.3g
)
Protein
0.9g
Daily Value*:
Vitamin C
0%
0%
Calcium
2.20%
2%
Iron
2%
2%
*Percent Daily Values are based on a 2,000 calorie diet.
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