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Easy Nutella™ Cookie Roll-ups

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Easy Nutella™ Cookie Roll-ups
  • Prep Time 25 min
  • Total Time 1 hr 10 min
  • Servings 32
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These surprisingly simple four-ingredient beauties made with pie crust will be a hit anywhere you serve them.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2/3
cup Nutella™ hazelnut spread with cocoa
1
tablespoon butter, melted
1 1/2
teaspoons coarse white sparkling sugar

Directions

  • 1 Heat oven to 375°F. On work surface, unroll 1 crust; spread half of the hazelnut spread over crust. Cut crust into 16 triangles.
  • 2 Roll up each triangle into crescent shape; place on ungreased large cookie sheet about 1 inch apart. Repeat with remaining crust and hazelnut spread.
  • 3 Brush tops with melted butter; sprinkle with coarse white sparkling sugar.
  • 4 Bake 20 to 22 minutes or until golden brown. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
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Tips  

Nuts over nuts? Sprinkle 1/4 cup any kind of chopped nuts over the hazelnut spread before cutting into wedges.

Use a pizza cutter to cut the dough into wedges. But don’t cut at lightning speed, or the crust will lift off the counter.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
90
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
1 1/2g
8%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
70mg
3%
Potassium
25mg
1%
Total Carbohydrate
10g
3%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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