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Easy Oven Fajitas

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Easy Oven Fajitas
  • Prep Time 5 min
  • Total Time 45 min
  • Servings 4
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  • Pinterest
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  • Fave
    196
  • Email
    45
  • Facebook
    31
  • Print
    379

Here is a great Dump Dinner that is really easy and delicious.

Ingredients

1
bag (14.4 oz) frozen pepper stir-fry
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
package (14 oz) uncooked chicken tenders (not breaded)
2
tablespoons Old El Paso™ original taco seasoning mix (from 1-oz package)
1
package (6.7 oz) Old El Paso™ Taco Boats™ soft flour tortillas

Directions

  • 1 Heat oven to 350°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. Layer frozen pepper stir-fry, chiles, chicken and taco seasoning mix in baking dish.
  • 2 Cover with foil; bake 20 minutes. Remove foil; stir. Bake uncovered 20 to 25 minutes longer or until chicken is no longer pink in center. Serve in boats.
Tips  

While chicken is in the oven, gather up additional toppings like sour cream, guacamole and diced tomatoes.

A squeeze of fresh lime juice will add a fresh touch to the chicken.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
3g
15%
,
Trans Fat
0g
)
Cholesterol
60mg
21%
Sodium
720mg
30%
Potassium
180mg
5%
Total Carbohydrate
34g
11%
(
Dietary Fiber
1g
7%
,
Sugars
0g
)
Protein
26g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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