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Easy Oven-Roasted Potatoes

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Easy Oven-Roasted Potatoes
  • Prep Time 5 min
  • Total Time 30 min
  • Servings 4
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These oven-roasted potatoes take just 30 minutes, and they’re ready to serve as a side dish.

Ingredients

1 1/2
lb small red potatoes, cut into fourths (3/4-inch chunks)
2
tablespoons vegetable or olive oil
1
teaspoon dried rosemary leaves, crushed
1/2
teaspoon salt
1/2
teaspoon pepper

Directions

  • 1 Heat oven to 425°F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan.
  • 2 Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.
Tips  

Take care in selecting potatoes of similar size to ensure even roasting.

These potatoes are also great the next day--perfect for throwing into a cold vegetable salad.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
1g
6%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
310mg
13%
Potassium
740mg
21%
Total Carbohydrate
30g
10%
(
Dietary Fiber
3g
13%
,
Sugars
2g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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