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Easy Peach Crisp

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Easy Peach Crisp
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 6
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Ingredients

5
cups frozen sliced peaches, thawed and drained, or 1 can (29 oz) peach slices, drained
1
pouch Betty Crocker™ oatmeal cookie mix
1/2
cup cold butter

Directions

  • 1 Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, place peaches.
  • 2 In medium bowl, place cookie mix. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly. Sprinkle evenly over peaches.
  • 3 Bake 25 to 30 minutes or until topping is golden brown and filling is bubbly. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
473
Daily Value
Total Fat
20g
0%
(
Saturated Fat
10g
0%
)
Sodium
445mg
0%
Total Carbohydrate
77g
0%
(
Dietary Fiber
4g
0%
)
Protein
7g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Fruit; 2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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