Just two ingredients and a couple minutes make this good-for-you treat!
Everyone should have a few secret recipes tucked inside their kitchen arsenal. You know – recipes that are crazy ridiculous easy.
I mean, like so easy and sooo delicious that it’s easier to walk into the kitchen and whip up a nosh that to get in the car and drive your lazy cravings to some fast food joint.
Too often, it’s easier to drive places. I mean, by the time you decide what to make, you’re worn out from brain thinking and ready to sacrifice yourself to the drive-thru where choices are made for you.
But this recipe. This gorgeous little 2-ingredient, 2-minute prep recipe for frozen peach yogurt will change all that. Because it’s delicious. And it’s easy. And it makes a divine little peach fro yo that’ll have you thinking you just went and paid six bucks for a pretty Styrofoam bowl of it.
So, keep all that craving money for a new pair of skinny jeans. Meowza.
Start with a package of Cascadian Farm pretty frozen peaches. Toss ‘em into your food processor (or industrial-strength blender).
Add a wee smidgen of vanilla Yoplait yogurt on top.
Blend until smooth. That’s it. Seriously.
Then scoop it immediately into a pretty bowl, or freeze until later.
Top with raspberries for a pop of color, then grab a spoon.
Scoop and enjoy.
Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!