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A classic, Easy Pecan Pie is a must for the holiday season.
This is a version of Golden Pecan Pie by Pillsbury
“This recipe is so caramelly and delicious it will be devoured in an instant.”
Recipe by Charly
Prep Time
25min
Total Time
3hrs15min
Servings
8servings
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Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
In large bowl, mix brown sugar, salt, flour, corn syrup, vanilla and eggs until well blended. Stir in pecans and butter. Pour into crust-lined pan.
Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.
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