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Easy Pecan Pie

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Easy Pecan Pie
  • Prep Time 15 min
  • Total Time 3 hr 0 min
  • Servings 8
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Frozen pie crust and a simple filling combine to make an easy pecan pie.

Ingredients

1
cup packed brown sugar
1/3
cup butter, melted
3/4
cup light corn syrup
1/2
teaspoon salt
3
eggs
1 1/2
cups pecan halves or pieces
1
Pillsbury™ Pet•Ritz® frozen deep dish pie crust (from 12-oz package)

Directions

  • 1 Heat oven to 375°F; place cookie sheet in oven to preheat.
  • 2 In medium bowl, mix brown sugar, butter, corn syrup, salt and eggs with electric mixer on medium speed until well blended; stir in pecans. Pour into frozen crust.
  • 3 Bake on preheated cookie sheet 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool 30 minutes; refrigerate at least 2 hours until chilled before serving. Cover and refrigerate any remaining pie.
Tips  

Pecans can be stirred into mixture or arranged on top of pie filling for a nice presentation.

Serve pie with a dollop of sweetened whipped cream for a nice addition.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
250
)
Daily Value
Total Fat
28g
43%
(
Saturated Fat
9g
43%
,
Trans Fat
0g
)
Cholesterol
95mg
31%
Sodium
350mg
15%
Potassium
140mg
4%
Total Carbohydrate
65g
22%
(
Dietary Fiber
2g
7%
,
Sugars
36g
)
Protein
5g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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