Easy Pepper Steak

Easy Pepper Steak with an Asian flair. Easy and fast and mighty tasty.

This is a version of Spicy Pepper Steak by BettyCrocker

“This spicy dish is so easy and tastes so good it will become a regular on your menu.”

John65Recipe by John65

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10 minutes

15 minutes

4 servings



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    Ingredients

    • 1  tablespoon chili or vegetable oil
    • 1  pound cut-up beef for stir-fry
    • 1  medium bell pepper, cut into 3/4-inch squares
    • 1  medium onion, sliced
    • 1/4  cup hoisin sauce
    • Hot cooked noodles or rice, if desired
    • 1 clove crushed garlic

    Directions

    1. 1Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side.
    2. 2Add beef to wok; stir-fry about 2 minutes or until brown. Add bell pepper and onion; stir-fry about 1 minute or until vegetables are crisp-tender. Stir in hoisin sauce; cook and stir about 30 seconds or until hot. Serve with noodles.
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