What you are seeing is not a figment of your imagination.
Have you ever put a cheesesteak on your pizza?
You should put a cheesesteak on your pizza.
Let me tell you about putting a cheesesteak on your pizza.
A) There's thinly sliced flank steak involved. I know you technically use, what, sirloin on a cheesesteak? You're totally allowed to do that if you want! I just chose flank because the breezes of my inner energy pool blew me in that direction.
B) There are sliced onions and green bell peppers involved. I mean, how yummy does that sound?
C) There are earthy, delicious sliced mushrooms involved.
D) There are strips of provolone cheese involved. On top of everything. All melted and bubbly and magnificent.
All of this, on top of a pizza. HA-BAM.
Put a cheesesteak on your pizza.
Alright, start by searing your steak! A few minutes on each side, bam. Let it rest, boom.
Then back in your pan, sear the onions and peppers. Delish.
Then those mushrooms. Oh my face.
Then slice your steak as thinly as you can!
While this is all going on, you'll prebake your Pillsbury pizza dough for 8 minutes. Then spread some lovely pizza sauce over the dough. Yes.
Then you just layer! Onions, peppers, mushrooms and meat. Oh my?
Then the cheese. Have the mercy.
Finish baking aaaand hurts so good.
I think I'll say it once more.
Put a cheesesteak on your pizza.Bev thinks you should put a cheesesteak on your pizza. Oh you got that. Okay. For more musings, visit her blog Bev Cooks and her Tablespoon profile.