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Easy Philly Cheesesteak Pizza

Bev Cooks Recipe by
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Easy Philly Cheesesteak Pizza
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 1
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Easy Philly Cheesesteak Pizza

Ummmmm, yes.

Ingredients

4
teaspoons olive oil, divided
1/2
pound flank steak
1/2
green bell pepper, sliced
4
oz baby bella mushrooms, sliced
1/2
white onion, thinly sliced
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/3
cup (roughly) favorite pizza sauce
4
slices provolone cheese, torn or sliced
2
pinches coarse salt and freshly ground pepper

Directions

  • 1 Preheat oven to 400°F.
  • 2 Heat 2 teaspoons of oil in a large skillet over medium. Season the steak with salt and pepper on both sides. Sear on one side for 6 minutes. Flip and sear another 5. Tent the meat and let it rest while you prepare the veggies.
  • 3 Back in the skillet, add the remaining 2 teaspoons oil. Add the onions and peppers; sauté until they start to soften and brown, about 5 minutes. Season with a pinch of salt. Remove from the skillet.
  • 4 Add the mushrooms to the skillet and sauté until they start to soften and brown, about 4 minutes.
  • 5 In the meantime, roll the pizza dough onto a lightly greased baking sheet. Prebake the dough for 8 minutes.
  • 6 Spoon the pizza sauce over the partially baked crust, followed by the onions, peppers, mushrooms, and steak.
  • 7 Lay the cheese on top of the veggies and meat. Bake another 6 to 10 minutes, or until the dough is cooked and the cheese has melted and is starting to bubble.
  • 8 Slice and serve.
See Step By Step

Step By Step  

Philly Cheesesteak Pizza

As prepared by Bev Cooks,

What you are seeing is not a figment of your imagination.


Have you ever put a cheesesteak on your pizza?

You should put a cheesesteak on your pizza.

Let me tell you about putting a cheesesteak on your pizza.

A) There's thinly sliced flank steak involved. I know you technically use, what, sirloin on a cheesesteak? You're totally allowed to do that if you want! I just chose flank because the breezes of my inner energy pool blew me in that direction.


B) There are sliced onions and green bell peppers involved. I mean, how yummy does that sound?


C) There are earthy, delicious sliced mushrooms involved.


D) There are strips of provolone cheese involved. On top of everything. All melted and bubbly and magnificent.


All of this, on top of a pizza. HA-BAM.

Put a cheesesteak on your pizza.

 

Searing steak

Alright, start by searing your steak! A few minutes on each side, bam. Let it rest, boom.

 

Searing onions and peppers

Then back in your pan, sear the onions and peppers. Delish.

 

Searing mushrooms

Then those mushrooms. Oh my face.

 

Slicing steak

Then slice your steak as thinly as you can!

 

Spreading pizza sauce over prebaked Pillsbury pizza dough

While this is all going on, you'll prebake your Pillsbury pizza dough for 8 minutes. Then spread some lovely pizza sauce over the dough. Yes.

 

Layering onions, peppers, mushrooms and meat

Then you just layer! Onions, peppers, mushrooms and meat. Oh my?

 

Adding cheese on top

Then the cheese. Have the mercy.

 

Overhead view of Philly Cheesesteak Pizza

Finish baking aaaand hurts so good.

 

Philly Cheesesteak Pizza, closeup photo

I think I'll say it once more.

 

Put a cheesesteak on your pizza.



Bev thinks you should put a cheesesteak on your pizza. Oh you got that. Okay. For more musings, visit her blog Bev Cooks and her Tablespoon profile.
See Recipe
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
2094.6
Daily Value
Total Fat
81.8g
126%
(
Saturated Fat
33.3g
166%
)
Cholesterol
231.5mg
77%
Sodium
4043.1mg
168%
Potassium
2190.9mg
63%
Total Carbohydrate
217.8g
73%
(
Dietary Fiber
15.5g
62%
,
Sugars
13.4g
)
Protein
117.8g
Daily Value*:
Vitamin C
107.20%
107%
Calcium
128.40%
128%
Iron
96.60%
97%
*Percent Daily Values are based on a 2,000 calorie diet.
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