Skip to Content
Menu

Easy Philly Cheesesteak Pizza

  • Jump to Recipe
  • Save
Bev Cooks
Updated May 11, 2017
  • Save
  • Share
  • Jump to Recipe
Turn a Philly classic, the cheesesteak, into a pizza!

More About This Recipe

  • What you are seeing is not a figment of your imagination. Have you ever put a cheesesteak on your pizza? You should put a cheesesteak on your pizza. Let me tell you about putting a cheesesteak on your pizza. A) There's thinly sliced flank steak involved. I know you technically use, what, sirloin on a cheesesteak? You're totally allowed to do that if you want! I just chose flank because the breezes of my inner energy pool blew me in that direction. B) There are sliced onions and green bell peppers involved. I mean, how yummy does that sound? C) There are earthy, delicious sliced mushrooms involved. D) There are strips of provolone cheese involved. On top of everything. All melted and bubbly and magnificent. All of this, on top of a pizza. HA-BAM. Put a cheesesteak on your pizza.

Easy Philly Cheesesteak Pizza

  • Prep Time 10 min
  • Total 40 min
  • Servings 1
  • Ingredients 9
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 4 teaspoons olive oil, divided
  • 1/2 lb flank steak
  • 1/2 green bell pepper, sliced
  • 4 oz baby bella mushrooms, sliced
  • 1/2 white onion, thinly sliced
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/3 cup (roughly) favorite pizza sauce
  • 4 slices provolone cheese, torn or sliced
  • 2 pinches coarse salt and freshly ground pepper

Instructions

  • Step 
    1
    Preheat oven to 400°F. Heat 2 teaspoons of oil in a large skillet over medium. Season the steak with salt and pepper on both sides. Sear on one side for 6 minutes. Flip and sear another 5. Tent the meat and let it rest while you prepare the veggies.
  • Step 
    2
    Back in the skillet, add the remaining 2 teaspoons oil. Add the onions and peppers; sauté until they start to soften and brown, about 5 minutes. Season with a pinch of salt. Remove from the skillet.
  • Step 
    3
    Add the mushrooms to the skillet and sauté until they start to soften and brown, about 4 minutes.
  • Step 
    4
    In the meantime, roll the pizza dough onto a lightly greased baking sheet. Prebake the dough for 8 minutes. Spoon the pizza sauce over the partially baked crust, followed by the onions, peppers, mushrooms, and steak.
  • Step 
    5
    Lay the cheese on top of the veggies and meat. Bake another 6 to 10 minutes, or until the dough is cooked and the cheese has melted and is starting to bubble.
  • Step 
    6
    Slice and serve.

Nutrition

2094.6 Calories
81.8g Total Fat
117.8g Protein
217.8g Total Carbohydrate
13.4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
2094.6
Total Fat
81.8g
126%
Saturated Fat
33.3g
166%
Cholesterol
231.5mg
77%
Sodium
4043.1mg
168%
Potassium
2190.9mg
63%
Total Carbohydrate
217.8g
73%
Dietary Fiber
15.5g
62%
Sugars
13.4g
Protein
117.8g
% Daily Value*:
Vitamin C
107.20%
107%
Calcium
128.40%
128%
Iron
96.60%
97%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved