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I love this Easy Potato Hash with Cheese recipe morning, noon or night. You can serve it with eggs, corned beef, ham, you name it!
This is a version of Cheesy Potato Hash with Corned Beef and Peppers by BettyCrocker
“Perfect for your potato lovers. Great with or without meat.”
Recipe by Cecefly
This recipe has not been rated
Prep Time
10min
Total Time
25min
Servings
4side servings
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Cover potatoes with very hot water in 2 1/2-quart bowl. Stir in salt. Let stand uncovered 5 to 8 minutes; drain thoroughly.Heat olive oil in 12-inch skillet over medium-high heat. Stir in onion and bell pepper strips; cook about 2 minutes, stirring constantly, until soft. Stir in potatoes; spread firmly and evenly in skillet. Sprinkle with pepper. Cook uncovered, without turning or stirring, 3 to 7 minutes or until bottom is brown. Sprinkle with cheese; press firmly. Turn with pancake turner. Cook 1 minute longer without stirring. Sprinkle with parsley.
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