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The marinade for this Easy Prime Rib is what makes this recipe so special.
This is a version of Prime Rib-Eye Roast by BettyCrocker
“I add a little orange juice to the marinade to add a little sweetness.”
Recipe by lucyll
Prep Time
10min
Total Time
4hrs
Servings
8servings
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In large resealable food storage plastic bag or 12x8-inch (2-quart) glass baking dish, combine all marinade ingredients; mix well. Add roast, turning to coat all sides. Seal bag or cover dish with plastic wrap. Refrigerate 1 to 8 hours, turning occasionally.
When ready to cook, heat oven to 350°F. Place roast, fat side up, on rack in roasting pan; discard marinade.
Bake at 350°F. For medium-rare doneness, bake 1 3/4 to 2 hours or until meat thermometer registers 135°F.; for medium doneness, bake 2 to 2 1/2 hours or until meat thermometer registers 150°F. Let roast stand 15 to 20 minutes before slicing.
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