Skip to main content

Easy Prime Rib Roast

(0 reviews)
Easy Prime Rib Roast
  • Prep Time 5 min
  • Total Time 3 hr 10 min
  • Servings 6
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

The trick to homemade prime rib is five simple ingredients and easy, flavorful au jus.

Ingredients

1
boneless beef rib roast (4 1/2 lb)
1
teaspoon coarse (kosher or sea) salt
1
teaspoon dried thyme leaves
1
teaspoon garlic powder
1/4
teaspoon coarse ground black pepper

Directions

  • 1 Heat oven to 350°F. Line shallow roasting pan with foil. Place beef, fat side up, in pan.
  • 2 In small bowl, mix salt, thyme, garlic powder and pepper until well blended. Sprinkle and press herb mixture on roast.
  • 3 For medium-rare, roast uncovered 1 hour 45 minutes to 2 hours 15 minutes or until meat thermometer inserted in center reads 135°F. For medium, roast 2 hours 15 minutes to 2 hours 45 minutes or until meat thermometer inserted in center reads 150°F. Cover roast loosely with foil; let stand 15 to 20 minutes before carving.
Tips  

Try any of these delicious sauces for your prime rib. •For Creamy Horseradish Sauce, stir 1 cup sour cream, 2 tablespoons fresh ground horseradish, 1 tablespoon chopped fresh chives and 1/4 teaspoon coarsely ground pepper until well blended. •For Creamy Pesto Sauce, stir 1 container (7 oz) refrigerated pesto and 3 tablespoons sour cream until well blended. •For Blue Cheese Sauce, stir 3/4 cup crumbled blue cheese, 1/2 cup sour cream, 2 tablespoons milk and 1/8 teaspoon red pepper (cayenne) until well blended. •For Au Jus, in 1-quart saucepan, mix pan drippings from roast, 1 cup beef broth and 1 teaspoon Worcestershire sauce. Cook over medium-high heat 8 to 10 minutes or until reduced by half.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet