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Pudding pie is just what the kids ordered; let them make the filling!
Recipe by Pillsbury
Prep Time
30min
Total Time
1hr30min
Servings
8servings
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Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.
In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.
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*Percent Daily Values are based on a 2,000 calorie diet.
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