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Easy Puff Twists

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Easy Puff Twists
  • Prep Time 25 min
  • Total Time 35 min
  • Servings 48
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These easy breadsticks are welcome addition to any bread basket - the crisp-tender morsels will melt in your mouth!

Ingredients

2/3
cup grated Parmesan cheese
1
tablespoon paprika
1
package (17 1/4 ounces) frozen puff pastry, thawed
1
egg, slightly beaten

Directions

  • 1 Heat oven to 425º. Cover 2 cookie sheets with cooking parchment paper or heavy brown paper. Mix cheese and paprika. Roll 1 sheet of pastry into rectangle, 12x10 inches, on lightly floured surface with floured cloth-covered rolling pin.
  • 2 Brush egg over pastry. Sprinkle with 3 tablespoons of the cheese mixture; press gently into pastry. Turn pastry over. Brush egg over other side of pastry. Sprinkle with 3 tablespoons of the cheese mixture; press gently into pastry. Fold pastry lengthwise in half.
  • 3 Cut pastry crosswise into 1/2-inch strips. Unfold strips; roll each end in opposite directions to twist. Place twists on cookie sheet. Bake 7 to 8 minutes or until puffed and golden brown. Remove from cookie sheet to wire rack. Repeat with remaining sheet of pastry, egg and cheese mixture. Serve twists warm or cool.
Tips  

• For a peppery twist, mix 2 teaspoons cracked black pepper or lemon pepper seasoning with the Parmesan cheese mixture. • For an appetizer-size bread, cut twists in half before baking.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Twist
Calories
60
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
(
Saturated Fat
2g
)
Cholesterol
15mg
Sodium
45mg
Total Carbohydrate
5g
(
Dietary Fiber
0g
)
Protein
1g
Daily Value*:
Iron
2%
2%
*Percent Daily Values are based on a 2,000 calorie diet.
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