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Easy Pumpkin Cake

(2 reviews)
Easy Pumpkin Cake
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 8
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Too much pumpkin pie? Try this pumpkin cake recipe.

Ingredients

1
package Betty Crocker™ SuperMoist™ yellow cake mix
1/2
teaspoon baking soda
1 1/8
teaspoon ground cinnamon
1/2
teaspoon ground ginger
1/4
teaspoon ground cloves
2
eggs
1
can (15 ounces) pumpkin
1/2
cup Betty Crocker™ Rich & Creamy or Whipped ready-to-spread frosting (any flavor)
Cream cheese frosting

Directions

  • 1 Heat oven to 350º F. Grease and flour 12-cup bundt cake pan. Beat all ingredients except frosting in large bowl on low speed 2 minutes 30 seconds, scraping bowl frequently. Pour into pan. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Turn upside down onto heatproof serving plate; remove pan. Microwave frosting in microwavable bowl on Medium (50%) 15 seconds. Spread over top of cake, allowing some to drizzle down side. Serve warm or cool.
Nutrition Information 
No nutrition information available for this recipe
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