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When a pumpkin pie is this easy to make, you don't have to save it for the holidays!
Recipe by Pillsbury
Prep Time
5min
Total Time
3hrs10min
Servings
8servings
Like a lot of cooks, you probably tweak recipes slightly to suit your family's tastes and diets. A little extra spice here... sub low-fat sour cream there...
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Heat oven to 425°F. In large bowl, mix filling ingredients. Pour into pie crust.
Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 2 hours. Serve or refrigerate until serving time. Store in refrigerator.
After reducing oven temperature, bake 55 to 60 minutes.
*Percent Daily Values are based on a 2,000 calorie diet.
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