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This Easy Pumpkin Soup is fun to make. It's all from scratch and once you taste it you'll know why you'll never use the canned stuff again!
This is a version of Curried Pumpkin-Vegetable Soup by GreenGiant
“To cook the pumpkin I use the microwave. It's fast and super easy.”
Recipe by John65
Prep Time
15min
Total Time
45min
Servings
4bowls
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Cut medium pumpkin in half, remove seeds. Rinse and place in microwaveable container. Cover and cook on high 10 minutes. Check for tenderness. If still firm, add more time in 3 minute increments. When soft enough to mash, remove, cool 5 minutes. Mash well.
While pumpkin is cooking, in soup pot saute onions, carrots and celery in butter until softened and onions are clear. Add rest of the ingredients except half and half. Cover and simmer, stirring occasionally for 10 minutes.
Add half and half, stirring. Heat on medium heat, do not boil.
Serve when hot.
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