Easy Pumpkin Spice Cookies

Enjoy these easy cookies made with a blend of cream cheese and pumpkin.

Easy Pumpkin Spice Cookies

BettyCrockerRecipe by BettyCrocker

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10 minutes

1 hour 20 minutes

3 dozen cookies

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Nutrition Info

  • 1 Cookie
  • 150
  • 5g
    (Saturated Fat 1g)
  • 10mg
  • 140mg
  • 25g
    (Dietary Fiber 0g, Sugars 21g)
  • 1g
  • Percent Daily Value*
  • 24%
  • 0%
  • 2%
  • 2%
  • Exchanges
  • 1
  • 1 1/2
  • Carbohydrate Choices
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

No tips for this one.

We don't have any special tips or techniques for this recipe.

Ingredients

  • 1  (18-oz.) pkg. carrot cake mix with pudding
  • 1  cup canned pumpkin
  • 1/4  cup margarine or butter, melted
  • 1  egg
  • 1  (16-oz.) can cream cheese ready-to-spread frosting
  • 36  candy pumpkins

Directions

  1. 1Heat oven to 350°F. Grease cookie sheets. In large bowl, combine cake mix, pumpkin, margarine and egg; stir until well combined. Drop dough by rounded tablespoonfuls onto greased cookie sheets.
  2. 2Bake at 350°F. for 12 to 15 minutes or until puffed and set in center. Cool 2 minutes; remove from cookie sheets. Cool 15 minutes or until completely cooled.
  3. 3Frost cooled cookies with cream cheese frosting. Press 1 candy pumpkin onto each cookie.

Categories: Course, Desserts

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