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Easy Rainbow Chip Cheesecake

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Easy Rainbow Chip Cheesecake
  • Prep Time 30 min
  • Total Time 2 hr 30 min
  • Servings 8
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A quick graham cracker crust and delicious no-bake filling makes this fun cheesecake unbelievably easy!

Ingredients

Crust

1 1/2
cups graham cracker crumbs
1/3
cup sugar
6
tablespoons butter, melted

Filling

2
packages (8 oz each) cream cheese, softened
1
container Betty Crocker™ Rich & Creamy frosting rainbow chip
1
teaspoon vanilla
1/3
cup rainbow colored candy sprinkles

Directions

  • 1 Heat oven to 350°F. In small bowl, mix Crust ingredients. Press mixture in bottom and up sides of 9-inch pie plate. Bake 8 to 10 minutes or until golden brown around edges. Cool on cooling rack 20 minutes.
  • 2 Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in frosting and vanilla until well combined. Spoon into crust. Sprinkle edge of cheesecake with sprinkles. Refrigerate about 2 hours or until completely chilled. Cut into pieces to serve.
Tips  

Make this recipe even easier by using a premade graham cracker crust!

Store leftovers covered with plastic wrap in the refrigerator up to 3 days.

Nutrition Information 
No nutrition information available for this recipe
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