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Easy Raspberry Chocolate Parfait

S Caron Recipe by
(3 reviews)
Easy Raspberry Chocolate Parfait
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 1
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Easy Raspberry Chocolate Parfait

This simple parfait is light and tasty - perfect for satisfying a sweet tooth without blowing your diet.

Ingredients

1
container Yoplait® Whips!® raspberry mousse yogurt
1
ounce dark chocolate, chopped
5
fresh raspberries, rinsed

Directions

  • 1 Layer half of the yogurt in a sundae or parfait glass. Top with half of the chocolate. Repeat with the remaining yogurt and chocolate. Arrange the raspberries on top.
  • 2 Serve immediately.
See Step By Step

Step By Step  

Chocolate Raspberry Parfait

As prepared by S Caron,

Fast, sweet and lean, this light dessert ushers in your New Year's resolutions with taste and style.


Did you start the year with a healthy resolution? Among my several personal and professional goals for this year is to trim some pounds and be healthier in 2012 than I was in 2011. I am a firm believer that doing better than you did the previous year is the best resolution you can make!

But one of the biggest obstacles to any healthy resolution for me is my enormous sweet tooth. I love sweets. Like really love them. When evening rolls around, after dinner and the kids’ bedtime, I just want something sweet.

But let’s face it. If I actually gave in every time I wanted a sweet, I would have no hope of being healthy. Ever. Well, unless that sweet is of the lighter and more nutritionally sound variety … like my Raspberry Chocolate Parfait.

Chocolate Raspberry Parfait

This is a super easy treat – ready in five minutes or less. Just layer Yoplait Whips Raspberry yogurt with chopped dark chocolate (high in antioxidants!) in a parfait dish. Then top it with fresh raspberries.

Raspberry Yogurt Parfait

It’s perfect. It’s pretty. And it totally takes care of that sweet craving.

Healthier Sarah? Here I come!

More Parfaits to Love


Yogurt parfaits are a great way to satisfy a craving for a treat. Here are more to try:

 

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Sarah W. Caron ended 2011 about 10 pounds lighter than she started it. She blogs about home cooking at Sarah’s Cucina Bella, where she loves baking in jars and exploring New England’s cuisine. Check out her Tablespoon member profile!
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Nutrition Information 
No nutrition information available for this recipe
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