Easy Ravioli Bake

Just four ingredients and 10 minutes prep is all you need to for an oven-ready Italian-style casserole.

Easy Ravioli Bake

GreenGiantRecipe by GreenGiant

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3

10 minutes

1 hour 10 minutes

8 servings

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Nutrition Info

  • 1 Serving
  • 360
  • 13g
    (Saturated Fat 6g, Trans Fat 0g)
  • 30mg
  • 870mg
  • 48g
    (Dietary Fiber 2g, Sugars 11g)
  • 15g
  • Percent Daily Value*
  • 15%
  • 8%
  • 30%
  • 10%
  • Exchanges
  • 1 1/2
  • 2
  • 1
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Substitution

    Do you have meat lovers in your family? Any meat-filled ravioli can be used instead of the cheese-filled variety.

  • Variation

    Add one of the following on the first layer of ravioli: 1 cup sliced mushrooms, 1 package (9 ounces) Green Giant® frozen spinach, thawed and squeezed to drain, or 1 1/2 ounces sliced pepperoni.

  • Do-Ahead

    To make this super-easy recipe ahead of time, layer the ingredients in the baking dish, cover tightly with foil and refrigerate up to 24 hours. Bake as directed.

Ingredients

  • 1  jar (26 to 28 ounces) tomato pasta sauce (any variety)
  • 1  package (25 to 27 1/2 ounces) frozen cheese-filled ravioli
  • 2  cups shredded mozzarella cheese (8 ounces)
  • 2  tablespoons grated Parmesan cheese

Directions

  1. 1Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
  2. 2Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
  3. 3Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.

Categories: Course, Main Dishes, Pasta

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scarlett604
scarlett604 said:

Love it! Quick and delicious! Also, not bad in calories. You can always substitute lower sodium varieties of the items called .

9/8/2010 2:41:06 PM
jillers98
jillers98 said:

Awesome! Fast, cheap and yummy! It's a keeper!

4/6/2010 5:13:26 PM
smithbelynda
smithbelynda said:

Seems like it's awful high in sodium.

1/26/2010 10:59:11 PM

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