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This slow cooker Easy Rice and Sourdough Stuffing is wonderful because it frees you up to make other things.
This is a version of Slow Cooker Sourdough and Wild Rice Stuffing by Progresso
“I try to make a stuffing everyone will enjoy. Even vegetarians.”
Recipe by JennyA
Prep Time
30min
Total Time
8hrs15min
Servings
12servings
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Heat oven to 300ºF. Spread bread cubes in single layer in large roasting pan or baking pan. Bake 10 to 15 minutes or until lightly toasted; set aside.
Place 3 cups broth, the wild rice and mushrooms in 4- or 5-quart slow cooker. Cover and cook on high heat setting 3 hours.
Add remaining ingredients except 3/4 cup broth to wild rice mixture. Add bread cubes. Pour 3/4 cup broth over bread mixture; toss gently. Cover and cook on low heat setting 4 hours to 4 hours 30 minutes. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
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