Easy Rice Pudding

Easy Rice Pudding is a delicious homemade dessert that will make everyone happy.

This is a version of Rice Pudding by BettyCrocker

“This Easy Rice Pudding was a tradition in my house growing up. Now I make it for my own family.”

Easy Rice Pudding

AnnabellehaRecipe by Annabelleha

Rated 3.0 Stars
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5

30 minutes

1 hour 15 minutes

8 servings

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Nutrition Info

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    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • Pudding
    • 1/2  cup uncooked regular long-grain rice
    • 1  cup water
    • 2  eggs or 4 egg yolks
    • 1/2  cup granulated sugar
    • 1/2  cup raisins or chopped dried apricots
    • 2 1/2  cups milk
    • 1  teaspoon vanilla
    • 1/4  teaspoon salt
    • Ground cinnamon or nutmeg

    Directions

    1. 1In 1 1/2-quart saucepan, heat rice and 1 cup water to boiling, stirring once or twice. Reduce heat to low. Cover; simmer 14 minutes (do not lift cover or stir). All water should be absorbed; if not, drain excess water.
    2. 2Heat oven to 325°F. In ungreased 1 1/2-quart casserole, beat eggs with wire whisk or fork. Stir in hot rice and remaining pudding ingredients except cinnamon. Sprinkle with cinnamon.
    3. 3Bake uncovered 45 minutes, stirring every 15 minutes. Top of pudding will be very wet and not set. Overbaking may cause pudding to curdle.
    4. 4
    5. 5Remove pudding from oven. Stir well; let stand 15 minutes. Enough liquid will be absorbed while standing to make pudding creamy.
    6. 6Serve pudding warm with warm sauce and whipped cream, or refrigerate pudding covered about 3 hours or until chilled, then serve with cooled sauce and whipped cream. Store pudding covered in refrigerator; sauce can be stored covered in refrigerator up to 10 days.

    Categories: Desserts, Custards & Puddings, Rice Pudding Recipes, Comfort Foods, High Calcium

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    lokgfobglio
    lokgfobglio said:

    any meals high in calcium?

    11/13/2012 6:39:21 AM
    lokgfobglio
    lokgfobglio said:

    hi

    11/13/2012 6:38:38 AM
    Anonymous User
    Anonymous said:

    what happen to #4

    11/17/2010 7:16:31 PM
    Anonymous User
    Anonymous said:

    so, how do you make the accompanying sauce?

    11/9/2010 11:56:10 PM
    linda5508
    linda5508 said:

    That looks really good, kind of like a <a href="http://www.bruschettarecipe.org">bruschetta</a>

    10/27/2009 7:36:31 AM

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