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Easy Roast Vegetables is all about root vegetables and their caramelized goodness.
This is a version of Harvest Vegetable Roast by EatBetterAmerica
“If I don't have one of these vegetables I either substitue zuccini or carrots or go without. ”
Recipe by steve2304
Prep Time
20min
Total Time
1hr5min
Servings
14servings (1/2 cup each)
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Heat oven to 425°F. Spray 17x11- or 15x10-inch pan with sides with cooking spray. In large bowl, mix all vegetables. Add remaining ingredients; toss to coat. Spread vegetables in pan.
Roast 30 to 45 minutes, stirring and turning vegetables several times, until vegetables are tender.
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