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Course
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Main Dishes
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Seafood
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Easy Roasted Salmon

Easy Roasted Salmon

This salmon is so easy to make that you can whip it up for lunchtime anytime.

Recipe by scaron

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(11)

Prep Time: 2 minutes

Total Time: 25 minutes

Servings: 4

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Ingredients

1 lb salmon fillets (about 4 - 4 oz pieces)
1/2 tbsp olive oil
4 sprigs fresh thyme
salt and pepper, to taste

Directions

1Preheat the oven to 350 degrees. Spray an oven-safe pan with cooking oil.
2Rinse the salmon in cool water and pat dry. Place into the prepared pan. Drizzle with olive oil and then sprinkle with salt and pepper. Lay a sprig of thyme over each piece.
3Bake the salmon for 15-20 minutes, until it flakes easily with a fork.

Categories: Main Dishes, Seafood, 30 Minutes Or Less, Lower Calorie, One Dish

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annedavies said:

Salmon cooked this way is delicious! The trick is to cook it quickly, no more than 20 minutes for thick fillets. Parchment paper can also be used with success.

3/1/2010 11:29:02 AM