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This salmon is so easy to make that you can whip it up for lunchtime anytime.
Recipe by scaron
Prep Time
2min
Total Time
25min
Servings
4
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Preheat the oven to 350 degrees. Spray an oven-safe pan with cooking oil.
Rinse the salmon in cool water and pat dry. Place into the prepared pan. Drizzle with olive oil and then sprinkle with salt and pepper. Lay a sprig of thyme over each piece.
Bake the salmon for 15-20 minutes, until it flakes easily with a fork.
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Salmon cooked this way is delicious! The trick is to cook it quickly, no more than 20 minutes for thick fillets. Parchment paper can also be used with success.
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