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Easy Roasted Sunchokes

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Easy Roasted Sunchokes
  • Prep Time 10 min
  • Total Time 55 min
  • Servings 2
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As with most veggies, sunchokes taste great when roasted. Crispy on the outside and creamy on the inside ... these are delicious. This recipe is a cinch to double or triple to serve more people.

Ingredients

1
lb sunchokes
1
tbsp olive oil
Salt and pepper

Directions

  • 1 Preheat the oven to 400° F. Line a baking sheet with aluminum foil.
  • 2 Rinse the sunchokes under cold water, scrubbing lightly to remove any dirt. Cut into quarters and place onto the baking sheet. Don’t over-crowd them though, they need their space.
  • 3 Drizzle the sunchokes with olive oil and sprinkle generously with salt and pepper.
  • 4 Cook for 35-45 minutes, stirring once or twice.
Nutrition Information 
No nutrition information available for this recipe
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