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Easy Salmon Potato Cakes

(12 reviews)
Easy Salmon Potato Cakes
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4
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Easy Salmon Potato Cakes

Easy-peasy savory cakes of salmon and mashed potato goodness.

Ingredients

2
cups Betty Crocker™ Potato Buds™ mashed potatoes, prepared as directed on box for 4 servings (swap milk for sour cream)
2
tablespoons chopped chives or green onions
1
(14 -ounce) can pink salmon flakes, drained
1/2
cup Progresso™ Italian-style bread crumbs
3
tablespoons chopped fresh dill
1/2
cup dijon mustard
1
tablespoon honey

Directions

  • 1 Prepare Potato Buds™ as directed on package, swapping milk for sour cream. Stir in chopped chives or green onions; set aside to cool completely.
  • 2 In a large bowl, combine cooled potatoes, salmon flakes, breadcrumbs and chopped fresh dill; stir or use hands to thoroughly combine.
  • 3 Heat a large griddle or skillet over medium-high heat. Coat lightly with oil.
  • 4 Form salmon-potato mixture into 8 patties about 3 to 3-1/2 inches wide. Transfer patties to hot griddle; cook on both sides until golden brown and crisp, about 5 minutes each side.
  • 5 Remove cakes from griddle; place on serving plates. Combine dijon mustard and honey in a small bowl and serve on the side.
See Step By Step

Step By Step  

Easy Salmon Potato Cakes

As prepared by Girl Versus Dough,

If I were to use one word to describe these Easy Salmon-Potato Cakes, that word would be scrumptiliciousastic. Or delicious, take your pick.


These salmon-potato cakes are good eats. They’re also easy to make, which is the name of the game for me when it comes to dinnertime. The shorter the time between “What am I going to make for dinner?” to “Get in mah belly!” the happier yours truly is, always. And these little savory cakes of goodness fit the bill perfectly.

So, sheesh, let’s stop babbling about them already and start making them! I’m hungry (#storyofmylife).

 

Betty Crocker Potato Buds

First, prepare your fixins. Betty Crocker Potato Buds make this process uber simple – all you have to do is stir them together, add some sour cream and chives and get the rest of the ingredients prepped (and by prepped, I mean measure them out and that’s about it).

 

Salmon-potato mixture

Combine all the ingredients for the cakes in a large bowl, using your hands or a spatula to get everything all good and mixed together.

 

Shape the salmon-potato patties.

Heat a large griddle or skillet over medium-heat and add some oil. While that heats up, shape the salmon-potato mixture into eight patties; they’ll almost look like hamburger patties.

 

Cook the paties until golden brown.

Cook the patties on a griddle until both sides are crisp and golden, about 10 minutes total. Told you it was quick and easy!

 

Green Giant Steamers as a side dish.

While the patties are cooking, get your Green Giant Seasoned Steamers ready to roll. They make a fantastic – I mean, scrumptiliciousastic – side dish to these cakes.

 

Easy Salmon-Potato Cakes ready to eat!

Transfer the cooked cakes to serving plates with the Steamers on the side. Serve the cakes with a honey-dijon sauce that is so ridiculously good, I could eat it by the spoonful.

Ring the dinner bell – it’s “get in mah belly!” time.



Stephanie (aka Girl Versus Dough) is sorry she’s not sorry for making up words. Check out Stephanie’s Tablespoon member profile and keep checking back for her own personal recipes on Tablespoon!
See Recipe
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230.8
Daily Value
Total Fat
1.9g
3%
(
Saturated Fat
0.1g
1%
)
Cholesterol
5.9mg
2%
Sodium
629.8mg
26%
Total Carbohydrate
44.9g
15%
(
Dietary Fiber
2.8g
11%
,
Sugars
4.6g
)
Protein
6.9g
Daily Value*:
Vitamin C
4.90%
5%
Calcium
4.60%
5%
Iron
5.20%
5%
*Percent Daily Values are based on a 2,000 calorie diet.
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