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Easy Salsa Chicken Burritos

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Easy Salsa Chicken Burritos
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8
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Celebrate! Keep these easy ingredients on hand for a quick dinner fiesta.

Ingredients

1 1/2
lb chicken breast strips for stir-fry
1
package (1 oz) Old El Paso™ taco seasoning mix
1
jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa
1
package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
Shredded lettuce, shredded cheese and bell pepper strips, if desired

Directions

  • 1 In 10-inch nonstick skillet, cook chicken over medium heat, stirring occasionally, until no longer pink in center.
  • 2 Stir in taco seasoning mix and salsa. Cook until hot.
  • 3 Spoon chicken mixture onto tortillas. Top with lettuce, cheese and bell pepper strips. Roll up tortillas.
Tips  

If you want easy “if desired” toppers, pick them up at the salad bar or in the produce section.

Beef lovers can use 1 1/2 pounds cut-up beef for stir-fry.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Burritos
Calories
260
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
10%
(
Saturated Fat
2g
9%
,
Trans Fat
0g
)
Cholesterol
50mg
17%
Sodium
1010mg
42%
Potassium
180mg
5%
Total Carbohydrate
27g
9%
(
Dietary Fiber
0g
0%
,
Sugars
1g
)
Protein
22g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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