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Easy Scalloped Corn with Baguette Chips

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Easy Scalloped Corn with Baguette Chips
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 6
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A family favorite, this custard-style corn casserole is also a good choice for guests. It's easily made with canned cream-style corn.

Ingredients

1/4
cup butter or margarine
1/2
cup chopped onion (1 medium)
1
green bell pepper, chopped
1
can (14.75 oz) cream style sweet corn
1/2
cup Progresso™ Italian style bread crumbs
2
eggs, beaten
3/4
cup Pillsbury™ Cheddar sun-dried tomato baguette chips (from 7-oz bag), crushed

Directions

  • 1 Heat oven to 375°F. Grease or spray 1-quart casserole.
  • 2 In 2-quart saucepan, melt butter over medium heat. Add onion and bell pepper; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in corn, bread crumbs and eggs. Pour into casserole.
  • 3 Bake 30 minutes. Top with crushed baguette chips; bake about 10 minutes longer or until knife inserted in center comes out clean and chips are golden brown.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
2 1/2g
13%
,
Trans Fat
1 1/2g
)
Cholesterol
60mg
21%
Sodium
610mg
25%
Potassium
75mg
2%
Total Carbohydrate
31g
10%
(
Dietary Fiber
1g
6%
,
Sugars
7g
)
Protein
6g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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