Recipes

Easy Scalloped Potatoes

These are always a crowd pleaser at any meal. This recipe is so easy you find that you make it all of the time.  

This is a version of Supreme Scalloped Potatoes by BettyCrocker

“When my daughter was getting better after being sick I asked what she wanted -Scalloped Taters!”

Easy Scalloped Potatoes

Melly Recipe by Melly

4.5 star

star

(2)

 

Prep Time

10min

Total Time

45min

Servings

6servings

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Ingredients

  • 1  package Betty Crocker® scalloped potatoes
  • 2  cups boiling water
  • 1  tablespoon margarine or butter
  • 3/4  cup half-and-half
  • 4  cup chopped green onions

Directions

  1. Heat oven to 400°. Stir together Potatoes, Sauce Mix, boiling water and margarine in ungreased 1 1/2-quart casserole. Stir in half-and-half and green onions. Bake uncovered 30 to 35 minutes or until top is golden brown and potatoes are tender. Let stand a few minutes. (Sauce will thicken slightly as it stands.)

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Nutritional Information

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