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Easy Shortbread Cookies

(125 reviews)
Easy Shortbread Cookies
  • Prep Time 25 min
  • Total Time 1 hr 30 min
  • Servings 4
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  • Pinterest
    287
  • Fave
    130
  • Email
    913
  • Facebook
    96
  • Print
    3K

These buttery Easy Shortbread Cookies are spectacular! They are so easy to make and taste divine.

Ingredients

1
cup butter or margarine, softened
3/4
cup powdered sugar
1
teaspoon vanilla
2 1/2
cups Gold Medal™ all-purpose flour

Directions

  • 1 Heat oven to 350° F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)
  • 2 Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.
  • 3 Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Nutrition Information 

No nutrition information available for this recipe
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