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Mexican is the flavor of this Easy Skillet Chicken. Just throw it together in a skillet and have a delicious meal in half and hour.
This is a version of Southwest Chicken Skillet by OldElPaso
“I prefer corn tortillas to flour in this recipe.”
Recipe by LisaC
Prep Time
30min
Total Time
Servings
4servings
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In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 4 minutes, stirring occasionally, until no longer pink in center.
Stir in vegetables, beans and salsa; reduce heat to medium. Cover and cook 6 to 8 minutes, stirring occasionally, until vegetables are crisp-tender.
Sprinkle with tortilla strips and cheese. Cover and cook about 2 minutes or until cheese is melted.
Cut corn tortillas into strips and bake in oven at 425 for 5 minutes until crisp.
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